Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Subject LC
Help
Language
Ελληνικά
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Search
Search:
All of DSpace
Educational Units
Perrotis College
School of Graduate Studies (Master)
Marketing for the Agro-Food Sector (MSc)
New Food Product & Business Development (MSc)
Sustainable Agriculture & Management (MSc)
for
Current filters:
Title
Author
Subject
Date Issued
The item's Filename
The item's Filename Description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
The item's Filename
The item's Filename Description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
The item's Filename
The item's Filename Description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 11-20 of 22 (Search time: 0.002 seconds).
previous
1
2
3
next
Item hits:
Issue Date
Title
Author(s)
Editor(s)
Type
2020
Analysis of the risk management information for the hazards in meat and meat products
Avgitidou, Viktoria
-
Thesis
2021
The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitors
Pefkos, Adam
-
Thesis
2021
Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives
Mekuli, Rina
-
Thesis
2021
Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid food
Tousiou, Paschalia
-
Thesis
Aug-2019
In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways
Geci, Elena
-
Thesis
Aug-2019
The combined effect of pomegranate juice and packaging on the shelf life of pork meat
Kichukova, Tamara
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
May-2023
Effect of packaging in extra virgin olive oil
Koutsou, Alexandra
-
Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
May-2023
Traceability and quality indicators of dairy products
Peristeri, Christina
-
Thesis
Results 11-20 of 22 (Search time: 0.002 seconds).
previous
1
2
3
next
Discover
Author
1
Avgitidou, Viktoria
1
Christaki, Androniki
1
Fasoula, Triantafyllia
1
Fotiadis, Konstantinos
1
Geci, Elena
1
Giannouli, Eleni
1
Goudira, Konstantina
1
Karastergiou, Emmanouil
1
Kichukova, Tamara
1
Koutsou, Alexandra
.
next >
Subject
9
Perrotis College - Theses - 2022
6
Olive oil
5
Olive - Varieties
5
Perrotis College - Theses - 2023
4
Fermentation
4
Food - Biotechnology
4
Food - Shelf-life dating
4
Olive oil - Analysis
4
Perrotis College - Theses - 2021
3
Chalkidiki
.
next >
Date issued
9
2022
6
2023
4
2021
2
2019
1
2020