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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
2022 | Whey protein isolate films with encapsulated oregano oil (antimicrobial properties) | Abdalla, Sonya | - | Dissertation |
Apr-2021 | Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films | Chantes, Konstantinos | - | Dissertation |
Jan-2018 | Effect of different antimicrobial agents on the growth of Penicillium commune | Marinou, Dimitra | - | Dissertation |
Jun-2017 | Evaluation of the physicochemical properties of biopolymer based films with nano materials | Svilechikj, Oli | - | Dissertation |
Jul-2015 | Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat | Tsatas, Antonis | - | Dissertation |
Jul-2014 | Antimicrobial edible packaging as a means to prolong the shelf life of chicken | Kozarevska, Natalija | - | Dissertation |
Jun-2016 | Effect of glycerol concentration on WPI-okra blended edible films | Kostovska, Renata | - | Dissertation |
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