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Αποτελέσματα 1-10 από 21 (χρόνος αναζήτησης: 0.001 δευτερόλεπτα).
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Ημ/νια ΈκδοσηςΤίτλοςΣυγγραφέας(εις)Επιμελητής(ες)Τύπος
2019Δοκιμαστική εγγραφήΚολοβός, Φίλιππος-Book
2018Studying the probiotic potential of Greek fermented olivesUtevska, Elena-Dissertation
Ιου-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
3-Σεπ-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
7-Σεπ-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
3-Σεπ-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
Σεπ-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Απρ-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Σεπ-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation