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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
24-Jun-2016 | Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olives | Sengjuler, Dzaner | - | Dissertation |
Jun-2016 | Effect of glycerol concentration on WPI-okra blended edible films | Kostovska, Renata | - | Dissertation |
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