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Ημ/νια ΈκδοσηςΤίτλοςΣυγγραφέας(εις)Επιμελητής(ες)Τύπος
Μαΐ-2010A five-country comparative content analysis of food product advertisement from south eastern Europe: the cases of Bulgaria, Croatia, FYROM, Greece and SerbiaVladimirova, Aleksandra-Dissertation
Δεκ-2010Preparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'Stefanovska, Violeta-Dissertation
Μαΐ-2010The application of LMX leadership model in evaluating the organizational integration of a Greek SMEVukovic, Bojana-Dissertation
Ιου-2010Organizational culture analysis of a foreign owned company in the city of Skopje: the effects of differing national cultural values an the organizational climate (culture) of global logisticsSpire, Arsov-Dissertation
Μαΐ-2010The role of aesthetic in the brand development of Korca beer : a longitudinal approachRushit, Doreida-Dissertation
Μαΐ-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
Μαΐ-2010Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economyGjoka, Ledia-Dissertation
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
Μαΐ-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
Μαΐ-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
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