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Results 11-20 of 26 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
May-2015A study of the attitudes and purchasing behaviours towards environmentally friendly productsCela, Samit-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
Jun-2011What motivates Greek consumers to buy organic food? : an investigation into the motives of residents of ThessalonikiCazacu, Stela-Dissertation
May-2010An evaluation of CSR practices in Koukaki's S.A. farm using the integrated CSR modelNini, Olsi-Dissertation
May-2010An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo townDungevski, Gjoko-Dissertation
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
Jan-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
Results 11-20 of 26 (Search time: 0.002 seconds).

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