Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/577
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dc.contributor.advisorKartsiotis, George-
dc.contributor.advisorSklavounos, Nikolaos-
dc.contributor.authorMoutsos, Panagiotis-
dc.date.accessioned2024-01-10T09:18:34Z-
dc.date.available2024-01-10T09:18:34Z-
dc.date.issued2023-05-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/577-
dc.descriptionIncludes charts and bibliographical references.en_US
dc.descriptionBSc (Hons) in International Businessen_US
dc.description.abstractTobacco cultivation in Greece is surrounded by significant challenges relating to the decline in demand and exclusion of this crop cultivation from the support schemes (Report Linker, 2023). In addition to already challenging conditions, Greek tobacco production faced the consequences presented by Covid-19 as every other segment of the Greek and global economy. This study focuses on the evaluation of challenges and opportunities brought by the pandemic situation for tobacco growers who own small and large farms in Greece. More specifically, the qualitative research methods is used to get insights through interviews from 7 farmers that are active on the cultivation of tobacco in Greece. The findings show that the pandemic provided with unique challenges to the tobacco growers in Greece. These challenges are reported to amplify the difficult conditions and financial sustainability of the farms in light of rising costs of production, difficulty to access the necessary workforce and inability to take advantage of opportunities that the pandemic opened for many other segments of agriculture. Additionally, findings suggest that the challenging conditions through covid-19 pandemic situation have underlined the difficulty of farms to remain sustainable financially over the next decade, thus promoting a faster transition of these farms onto other crops that are more financially sustainable.en_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectTobacco cultivationen_US
dc.subjectCovid-19en_US
dc.subjectDifficult conditionsen_US
dc.subjectRising costsen_US
dc.subjectFinancial sustainabilityen_US
dc.subjectGreeceen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshTobaccoen_US
dc.subject.lcshCOVID-19 Pandemic, 2020-en_US
dc.subject.otherPerrotis College - Dissertations - 2023en_US
dc.subject.otherMarketing and management for the food industry. Perrotis Collegeen_US
dc.titleTobacco cultivation in Greece and Covid-19: challenges and opportunitiesen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
Appears in Collections:Dissertations

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