Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorBoskou, George-
dc.contributor.authorPeristeri, Christina-
dc.descriptionIncludes bibliographical references, photos, charts, and appendix.en_US
dc.descriptionMSc in New Food Product and Business Developmenten_US
dc.description.abstractTraceability has become essential in order to keep product data fully visible and the various supply chain stages connected. The development of extremely detailed and complete traceability systems that provide the required information rapidly, accurately, and in real time is encouraged by current technology. Examining the most recent methods of disseminating this information throughout the production and supply chain of a dairy farm is the aim of the current investigation. After mentioning the existing legislation and regulations for traceability, a bibliographic review is conducted in the present work. Attempting to assure and guarantee the traceability of dairy products, this thesis investigated the usage of electronic and manual traceability system. Each of participating procedure, guidance, and control sheet in the physical production flow of materials and products, so as the flow of information were connected for the implementation of the proposed traceability system. The project plan of this study was a model for traceability and quality indicators of milk products in the form on tables and then created a database file. The findings of this study provided a comprehensive perspective on how electronic traceability systems might serve as a guarantor of the genuineness and quality of dairy products. The human factor is the most important consideration that shouldn't be disregarded, not the technological or economic aspect. Install and run electronic traceability systems with the intention of using them to add value to the product, key players in the industry must develop long-term relationships that are marked by high levels of trust, dedication, and pleasure. These relationships will help create the cooperative environment of knowledge and coordination that will shape and influence their proper judgments of costs, resources, and simplicity of use of electronic traceability systems.en_US
dc.format.extent68 pagesen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.subjectTraceability systemsen_US
dc.subjectTraceability dairyen_US
dc.subjectTraceability frameworksen_US
dc.subject.lcshAcademic thesesen_US
dc.subject.lcshFood contamination - Analysisen_US
dc.subject.lcshDairy products - Analysisen_US
dc.subject.lcshFood of animal origin - Qualityen_US
dc.subject.otherPerrotis College - Theses - 2023en_US
dc.subject.otherNew food product and business development. Perrotis Collegeen_US
dc.titleTraceability and quality indicators of dairy productsen_US
local.description.statusNot publisheden_US
Appears in Collections:Theses

Files in This Item:
There are no files associated with this item.

This item is licensed under a Creative Commons License Creative Commons