Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/552
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dc.contributor.advisorSklavounos, Nikolaos-
dc.contributor.advisorKartsiotis, George-
dc.contributor.authorGeorgiadis, Konstantinos-
dc.date.accessioned2023-09-06T07:44:14Z-
dc.date.available2023-09-06T07:44:14Z-
dc.date.issued2023-05-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/552-
dc.descriptionIncludes bibliographical references and charts.en_US
dc.descriptionBSc (Hons) in International Food & Agribusiness Managementen_US
dc.description.abstractThe goal of this report is to examine the red wine consumer’s behavior in the north part of Greece. In order to make sure that the data gathered is valid and enough, quantitative method and qualitative method are going to be applied. For the first, a questionnaire is distributed to Greek citizens through social media platforms with 10 questions about demographics and wine preferences and for the latter three interviews with people that have a huge experience in red wine sector in order to get quality information. Also, the data gathered is showed through tables and charts and then compared using cross tabulation method.en_US
dc.format.extent24 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectRed wineen_US
dc.subjectConsumer behavioren_US
dc.subjectNorthern Greeceen_US
dc.subjectChange of consumers' behavioren_US
dc.subjectNaousaen_US
dc.subjectXinomavroen_US
dc.subjectWineen_US
dc.subjectWineriesen_US
dc.subjectCovid-19en_US
dc.subjectEffect of the pandemicen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshConsumer behavioren_US
dc.subject.lcshWine - Marketingen_US
dc.subject.lcshFood habits - Greeceen_US
dc.subject.lcshSPSS (Computer file)en_US
dc.subject.lcshWine and winemakingen_US
dc.subject.lcshCOVID-19 Pandemic, 2020-en_US
dc.subject.otherPerrotis College - Dissertations - 2023en_US
dc.subject.otherMarketing and management for the food industry. Perrotis Collegeen_US
dc.titleRed wine consumer's behavior in north[ern] Greeceen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
Appears in Collections:Dissertations

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