Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/546
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dc.contributor.advisorTremma, Ourania-
dc.contributor.authorBaxevanoglou, Georgios-
dc.date.accessioned2023-09-01T10:11:46Z-
dc.date.available2023-09-01T10:11:46Z-
dc.date.issued2023-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/546-
dc.descriptionIncludes bibliographical references, photos, charts, and appendices.en_US
dc.descriptionMSc in Marketing for the Agro-Food Sectoren_US
dc.description.abstractΤhe consumption of non-alcoholic wine is a relatively new trend in Greece and little is known about the factors influencing consumer purchasing behavior in this market. This study aims to fill this knowledge gap by examining the attitudes, beliefs and perceptions that influence Greek consumers' decision making regarding non-alcoholic wine. The research design uses a quantitative approach, which involves collecting data from a sample of 314 participants using a structured questionnaire. The data collected were analyzed using descriptive and inferential statistics such as principal component analysis (PCA) and multiple regression analysis. The results indicated that the benefits of alcohol-free wine, influence from close social circle, feeling of patriotism and the willingness to pay a premium price positively influence consumers ‘intention to buy alcohol-free wine. This research is significant for understanding consumer behavior and preferences in the non-alcoholic wine market, allowing producers and retailers to develop effective marketing strategies. Suggestions will be given on target markets, labeling and packaging, and pricing compared to alcoholic wine. To strengthen the study, a longer time frame and a more balanced gender sample could be utilized, and the study could be extended to the whole of Greece. However, this study can contribute to literature and serve as a basis for future research.en_US
dc.format.extent155 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectNon-alcoholic wineen_US
dc.subjectTheory of planned behavioren_US
dc.subjectNon-alcoholic wine perceptionsen_US
dc.subjectAlcohol free wineen_US
dc.subjectIntention to purchase non-alcoholic wineen_US
dc.subject.lcshAcademic thesesen_US
dc.subject.lcshConsumers' preferencesen_US
dc.subject.lcshBuying behavioren_US
dc.subject.lcshWine and wine makingen_US
dc.subject.lcshWine - Marketingen_US
dc.subject.lcshFood habits - Greeceen_US
dc.subject.otherPerrotis College - Theses - 2023en_US
dc.subject.otherMarketing for the agro-food sector. Perrotis Collegeen_US
dc.titleUnderstanding the factors affecting Greek consumers' willingness to purchase non-alcoholic wineen_US
dc.typeThesisen_US
local.description.statusNot publisheden_US
Appears in Collections:Theses

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