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Issue DateTitleAuthor(s)Editor(s)Type
2022Evaluation of the effects of a commercial biostimulant system (SANOVITA/STEFES) on yield and olive oil quality characteristics of two olive (Olea europea L.) varieties (Megaritiki and Amfissis)Gkikas, Panagiotis-Dissertation
Jun-2016Evaluation of olive oil quality in an long term research olive grove in Perrotis College, American Farm School and review of by-products of olive oil processingStamopoulos, Christos-Serafeim-Dissertation
Jun-2016Evaluation of olive (Olea europaea L.) fruit yield as affected by variety, irrigation and fertility in a long-term research olive grove in Perrotis College, American Farm SchoolTzili, Paschalina-Dissertation
May-2012Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in GreeceArpasanu, Ionel-Dissertation
Dec-2012Evaluation of the yield potential of two olive (Olea europaea L.) varieties (Arbequina and Koroneiki) grown under various treatments and systems adapted to mechanical harvesting and application of a GIS mapping program to assess yield variabilityMichaloudis, Masianos-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
20-May-2023Vermicomposting two-phase olive mill waste: effect on growth and reproduction of earthworm (Eisenia fetida)Bakouros, Stylianos-Dissertation
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