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Results 171-180 of 210 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Dec-2012Evaluation of grape (Vitis Vinifera L.) variety effect on relative leaf chlorophyll level and soil waterPavlis, Themistocles-Dissertation
Jun-2011An evaluation of the motivation of employees' at M & Sillosi Company in KosovoHajdaraj, Yll-Dissertation
Jun-2011Customer attractiveness : the case of Enkelana CoffeehouseDervishllari, Emiljano-Dissertation
May-2010An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo townDungevski, Gjoko-Dissertation
May-2023Evaluation of inorganic and organic fertilizers and biostimulants in corn (Zea mays L.) productivityKoutsampasidis, Anastasios-Rafail-Dissertation
2023Development of innovative 'Flooding hydroponic systems', based on Grow Boxes, filled with mixed substrates made of two organic soil improving materials and agricultural perlite products and by-products. Case study: lettuce (variety Paris Island COS D3000)Eirinaki, Foteini-Dissertation
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
6-Sep-2021Impact of Covid-19 on wine SMEs in GreecePapamichalis, John-Dissertation
Results 171-180 of 210 (Search time: 0.002 seconds).

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