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Results 31-40 of 114 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2022The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from natureChristaki, Androniki-Thesis
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Sep-2022Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek contextGiannouli, Eleni-Thesis
Apr-2022Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)Fotiadis, Konstantinos-Thesis
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
1-Sep-2022Interactions of bovine serum albumin with mucin during pH cyclingLampridis, Dimitrios-Thesis
2022Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in PieriaPanagiotopoulou, Anastasia-Thesis
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
May-2022Development of an innovative hydroponic system based on grow bags and grow boxes, "Flooding Perlite", filled with substrates made of perlite products and by-products and an organic soil improving material by BIOSOLIDS for growing lettuce (Lactuca sative L.)Tsatsi, Evangelia-Dissertation
Results 31-40 of 114 (Search time: 0.001 seconds).