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Results 151-160 of 169 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2015Mechanical harvesting in conventional and high density olive groves : literature reviewTsakou, Magdalini-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
Jun-2011What motivates Greek consumers to buy organic food? : an investigation into the motives of residents of ThessalonikiCazacu, Stela-Dissertation
May-2012Evaluation of mulching types on yield and other agronomic characteristics of organically grown lettuce (Lactuca Sativa L.)Papadopoulos, Dimitrios-Dissertation
May-2010An evaluation of CSR practices in Koukaki's S.A. farm using the integrated CSR modelNini, Olsi-Dissertation
Dec-2012Evaluation of grape (Vitis Vinifera L.) variety effect on relative leaf chlorophyll level and soil waterPavlis, Themistocles-Dissertation
Jun-2011An evaluation of the motivation of employees' at M & Sillosi Company in KosovoHajdaraj, Yll-Dissertation
Jun-2011Customer attractiveness : the case of Enkelana CoffeehouseDervishllari, Emiljano-Dissertation
May-2010An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo townDungevski, Gjoko-Dissertation
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