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dc.contributor.advisorSklavounos, Nikolaos-
dc.contributor.authorGiouli, Konstantina-
dc.descriptionIncludes bibliographical references, charts, and appendices.en_US
dc.descriptionBSc (Hons) in International Food & Agribusiness Managementen_US
dc.description.abstractThe topic of this dissertation is "The effects of the Covid-19 pandemic on the operations and exports of an autonomous olive oil company". The aim of this research is to analyze and investigate the effects of Covid-19 on the autonomous olive oil company in Greece, what are the positives and negatives of this whole situation with many different analytical data. Through a questionnaire created and sent to consumers in Bulgaria, compared to statistics, we will show what attracted them to the products and what still keeps them as customers. Through other researches we will have effects on the economy of Greece but also on the world economy, which industries it helped and which industries it brought to decline.en_US
dc.formatSpiral bindingen_US
dc.format.extent37 pagesen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.subjectOlive oil companyen_US
dc.subjectExports activitiesen_US
dc.subjectCovid-19 impacten_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshCrisis management - Case studiesen_US
dc.subject.lcshOlive oil industry - Greeceen_US
dc.subject.lcshExports - Greeceen_US
dc.subject.lcshCOVID-19 Pandemic, 2020-en_US
dc.subject.otherPerrotis College - Dissertations - 2022en_US
dc.subject.otherInternational food and agribusiness management. Perrotis Collegeen_US
dc.titleThe impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil companyen_US
local.description.statusNot publisheden_US
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