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dc.contributor.authorManasian, P. V.-
dc.contributor.authorKarastergiou, E. T.-
dc.contributor.authorAdamidis, Tryfon-
dc.contributor.authorZinoviadou, Kyriaki-
dc.identifier.citationManasian, P, Karastergiou, E, Adamidis, T & Zinoviadou, KG 2017, 'Extending the shelf life of chicken meat by use of liquid smoke based marinades', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece.en_US
dc.relation.ispartofHellenic Conference on Meat and Meat Products (Thessaloniki, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.subjectChicken meat shelf-lifeen_US
dc.subjectLiquid smoke marinadesen_US
dc.subject.lcshMeat - Preservationen_US
dc.subject.lcshFood - Shelf-life datingen_US
dc.subject.lcshActive food packagingen_US
dc.titleExtending the shelf life of chicken meat by use of liquid smoke based marinadesen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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