1. Institutional Repository
  2. Educational Units
  3. Perrotis College
  4. Faculty
  5. Conference/Workshop Presentations
Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/331
Full metadata record
DC FieldValueLanguage
dc.contributor.authorManasian, P. V.-
dc.contributor.authorKarastergiou, E. T.-
dc.contributor.authorAdamidis, Tryfon-
dc.contributor.authorZinoviadou, Kyriaki-
dc.date.accessioned2020-03-12T06:19:12Z-
dc.date.available2020-03-12T06:19:12Z-
dc.date.issued2017-02-
dc.identifier.citationManasian, P, Karastergiou, E, Adamidis, T & Zinoviadou, KG 2017, 'Extending the shelf life of chicken meat by use of liquid smoke based marinades', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/331-
dc.language.isoenen_US
dc.relation.ispartofHellenic Conference on Meat and Meat Products (Thessaloniki, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectChicken meat shelf-lifeen_US
dc.subjectLiquid smoke marinadesen_US
dc.subject.lcshMeaten_US
dc.subject.lcshMeat - Preservationen_US
dc.subject.lcshFood - Shelf-life datingen_US
dc.subject.lcshActive food packagingen_US
dc.titleExtending the shelf life of chicken meat by use of liquid smoke based marinadesen_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

Files in This Item:
There are no files associated with this item.
Show simple item record Recommend this item


This item is licensed under a Creative Commons License Creative Commons