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Results 31-40 of 41 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2015Imported walnut desired characteristics from Swedish consumersMomat, Olga-Dissertation
Jun-2014Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of MacedoniaChupona, Luka-Dissertation
May-2015A quantitative analysis of the factors affecting consumer behaviour regarding private label products : the case of the Greek supermarket MasoutisTireli, Loukia-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
Jun-2011What motivates Greek consumers to buy organic food? : an investigation into the motives of residents of ThessalonikiCazacu, Stela-Dissertation
Jun-2011Customer attractiveness : the case of Enkelana CoffeehouseDervishllari, Emiljano-Dissertation
May-2010An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo townDungevski, Gjoko-Dissertation
30-Jul-2019Greek consumer's perception of fresh ready-to-eat salads and predictive analytics for their purschase intentionSavveli, Anna-Thesis
2019Visual merchandising of milk products and how it influences buying behaviors in retail shopsArvanitidou, Polyxeni-Thesis
Results 31-40 of 41 (Search time: 0.001 seconds).

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