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Results 11-20 of 20 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2020Analysis of the risk management information for the hazards in meat and meat productsAvgitidou, Viktoria-Thesis
2021The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitorsPefkos, Adam-Thesis
2021Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olivesMekuli, Rina-Thesis
2021Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid foodTousiou, Paschalia-Thesis
May-2023The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern GreeceTheofylaktou, Panagiota-Thesis
May-2023Effect of packaging in extra virgin olive oilKoutsou, Alexandra-Thesis
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
May-2023Traceability and quality indicators of dairy productsPeristeri, Christina-Thesis
Sep-2023Development of functional yogurt dessert with improved nutraceutical properties enriched with wine leesGoudira, Konstantina-Thesis
Sep-2023Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meatMastronikolaou, Maria-Thesis
Results 11-20 of 20 (Search time: 0.0 seconds).

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