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Results 41-50 of 120 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
1-Sep-2022Interactions of bovine serum albumin with mucin during pH cyclingLampridis, Dimitrios-Thesis
2022Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in PieriaPanagiotopoulou, Anastasia-Thesis
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
May-2022Development of an innovative hydroponic system based on grow bags and grow boxes, "Flooding Perlite", filled with substrates made of perlite products and by-products and an organic soil improving material by BIOSOLIDS for growing lettuce (Lactuca sative L.)Tsatsi, Evangelia-Dissertation
Feb-2022Comparison of chemical and organic fertilization and management of tomatoesSifnaios, Athanasios-Dissertation
2022Use of innovative plant nutrition products (fertilizers, Biostimulant and microorganisms) to evaluate yield and infestation effect in a walnut orchard, in AridaiaStefanidis, Lazaros-Dissertation
Jun-2022Evaluation of berries characteristics of 11 different clones candidates belonging to the indigenous Greek red grape variety [of] Xinomavro (Vitis Vinifera L.)Iatridis, Nikolaos-Dissertation
2022Evaluation of the effects of a commercial biostimulant system (SANOVITA/STEFES) on yield and olive oil quality characteristics of two olive (Olea europea L.) varieties (Megaritiki and Amfissis)Gkikas, Panagiotis-Dissertation
2022Effect of olive oil in agricultural practicesFellachidou, Maria-Anna-Dissertation
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
Results 41-50 of 120 (Search time: 0.001 seconds).

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