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Results 21-30 of 120 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
7-Apr-2022The effect of soil salinity and pepino mosaic virus infection on the expression of tomato defence-related genesZarrougui, Nour Elhouda; Spanos, Theodore; Kissoudis, Christos; Livieratos, Ioannis C.-Journal Article
7-Dec-2021IJV partner relations in emerging markets: the importance of Greek partner's prior IJV experienceRotsios, Konstantinos; Sklavounos, Nikolaos; Hajidimitriou, Yannis-Journal Article
16-Jun-2022Trust and ISA performance in emerging markets in South East EuropeSklavounos, Nikolaos; Rotsios, Konstantinos; Hajidimitriou, Yannis-Journal Article
5-Aug-2022Towards microplastic reduction within institutionsWillis, Bruce; Fytianos, Georgios-Journal Article
2021Using an innovative Carbon Footprint model to estimate the CF in a high density olive grove at Perrotis College, Thessaloniki, GreeceBlioukas, Theodoros; Zoukidis, Konstantinos; Gertsis, Athanasios; Vergos, Evangelos-Other
8-Apr-2022Evaluating the use of QR codes on food productsRotsios, Konstantinos; Konstantoglou, Aggeliki; Folinas, Dimitrios; Fotiadis, Thomas; Hatzithomas, Leonidas; Boutsouki, ChristinaD'Amico, MarioJournal Article
Jun-2022Pistachio productions system and effect of biostimulants on plant healthZacharoulis, Agathoklis-Dissertation
May-2022Use of innovative plant nutrition products (fertilizers and biostimulants) to increase apple yield, weight, and quality, in a high-density orchardTsaknakis, Antonios-Dissertation
2022An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticultureChasioti, Rafaela-Thesis
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
Results 21-30 of 120 (Search time: 0.001 seconds).

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