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Results 11-20 of 20 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
2-Jun-2022Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg propertiesAlevreas, Panagiotis-Dissertation
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
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