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Issue Date	Title	Author(s)	Editor(s)	Type
Jun-2011	Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROM	Petrovska, Radmila	-	Dissertation
2011	Organizational analysis on two small family-owned businesses using the IIOSS and the Adizes life-cycle concept of organizational development : the case of Godam and FK-Komerc	Filiposki, Toni	-	Dissertation
May-2011	A cost management analysis of AFS raw milk production: is the present cost structure sustainable on the face of competition and how could it be enhanced?	Elezi, Enis	-	Dissertation
Dec-2010	An evaluation of Cooper, McLoughline and Keating model of postmodernist consumption: the case of sex and the city	Gojani, Nertila	-	Dissertation
Dec-2010	Preparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'	Stefanovska, Violeta	-	Dissertation
May-2010	The application of LMX leadership model in evaluating the organizational integration of a Greek SME	Vukovic, Bojana	-	Dissertation
May-2010	A five-country comparative content analysis of food product advertisement from south eastern Europe: the cases of Bulgaria, Croatia, FYROM, Greece and Serbia	Vladimirova, Aleksandra	-	Dissertation
Jun-2010	Organizational culture analysis of a foreign owned company in the city of Skopje: the effects of differing national cultural values an the organizational climate (culture) of global logistics	Spire, Arsov	-	Dissertation
May-2010	The role of aesthetic in the brand development of Korca beer : a longitudinal approach	Rushit, Doreida	-	Dissertation
May-2010	An evaluation of CSR practices in Koukaki's S.A. farm using the integrated CSR model	Nini, Olsi	-	Dissertation
2010	Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply Burgers	Morava, Brikena	-	Dissertation
May-2010	An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis college	Ivanovski, Viktor	-	Dissertation
May-2010	Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economy	Gjoka, Ledia	-	Dissertation
May-2010	An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo town	Dungevski, Gjoko	-	Dissertation
May-2010	Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intention	Dimitrievski, Ivanche	-	Dissertation
May-2010	An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium product	Ballco, Petjon	-	Dissertation