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Issue DateTitleAuthor(s)Editor(s)Type
Dec-2010Preparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'Stefanovska, Violeta-Dissertation
May-2010The role of aesthetic in the brand development of Korca beer : a longitudinal approachRushit, Doreida-Dissertation
May-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
May-2010Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economyGjoka, Ledia-Dissertation
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
May-2010An evaluation of CSR practices in Koukaki's S.A. farm using the integrated CSR modelNini, Olsi-Dissertation
May-2010An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo townDungevski, Gjoko-Dissertation
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