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Issue Date	Title	Author(s)	Editor(s)	Type
Sep-2020	Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilization	Kousidonis, Stylianos-George	-	Dissertation
3-Sep-2020	Effect of olive mill waste extracts on the stability of oil-in-water emulsions	Lazaridis, Stavros	-	Dissertation
Sep-2020	Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films	Kioulachidis, Prodromos	-	Dissertation
3-Sep-2020	Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extration	Gkourtsoulis, Nikolaos	-	Dissertation
Jan-2018	Effect of different antimicrobial agents on the growth of Penicillium commune	Marinou, Dimitra	-	Dissertation
Jun-2017	Evaluation of the physicochemical properties of biopolymer based films with nano materials	Svilechikj, Oli	-	Dissertation
2018	Studying the probiotic potential of Greek fermented olives	Utevska, Elena	-	Dissertation
Jul-2014	Antimicrobial edible packaging as a means to prolong the shelf life of chicken	Kozarevska, Natalija	-	Dissertation
Jul-2015	Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat	Tsatas, Antonis	-	Dissertation
Jun-2016	Effect of natamycin and potassium sorbate on the growth of Penicillium commune	Agiannidou, Maria	-	Dissertation
Jun-2016	Effect of glycerol concentration on WPI-okra blended edible films	Kostovska, Renata	-	Dissertation
2019	Δοκιμαστική εγγραφή	Κολοβός, Φίλιππος	-	Book
24-Jun-2016	Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olives	Sengjuler, Dzaner	-	Dissertation