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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Educational Units
Perrotis College
School of Graduate Studies (Master)
New Food Product & Business Development (MSc)
Theses
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Collection's Items (Sorted by Submit Date in Descending order): 21 to 22 of 22
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Issue Date
Title
Author(s)
Editor(s)
Type
Aug-2019
The combined effect of pomegranate juice and packaging on the shelf life of pork meat
Kichukova, Tamara
-
Thesis
Aug-2019
In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways
Geci, Elena
-
Thesis
Collection's Items (Sorted by Submit Date in Descending order): 21 to 22 of 22
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Author
1
Avgitidou, Viktoria
1
Christaki, Androniki
1
Fasoula, Triantafyllia
1
Fotiadis, Konstantinos
1
Geci, Elena
1
Giannouli, Eleni
1
Goudira, Konstantina
1
Karastergiou, Emmanouil
1
Kichukova, Tamara
1
Koutsou, Alexandra
.
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Subject
22
Academic theses
22
New food product and business dev...
9
Perrotis College - Theses - 2022
6
Olive oil
5
Olive - Varieties
5
Perrotis College - Theses - 2023
4
Fermentation
4
Food - Biotechnology
4
Food - Shelf-life dating
4
Olive oil - Analysis
.
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Date issued
9
2022
6
2023
4
2021
2
2019
1
2020