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Issue Date	Title	Author(s)	Editor(s)	Type
Sep-2023	Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat	Mastronikolaou, Maria	-	Thesis
Sep-2023	Development of functional yogurt dessert with improved nutraceutical properties enriched with wine lees	Goudira, Konstantina	-	Thesis
May-2023	The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results	Prodromou, Sofia	-	Thesis
May-2023	Traceability and quality indicators of dairy products	Peristeri, Christina	-	Thesis
May-2023	The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece	Theofylaktou, Panagiota	-	Thesis
May-2023	Effect of packaging in extra virgin olive oil	Koutsou, Alexandra	-	Thesis
1-Sep-2022	Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)	Tsakiroglou, Foteini	-	Thesis
Sep-2022	Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek context	Giannouli, Eleni	-	Thesis
2022	The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani	Rebholz, Anna Maria	-	Thesis
1-Sep-2022	Interactions of bovine serum albumin with mucin during pH cycling	Lampridis, Dimitrios	-	Thesis
2022	Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaCl	Karastergiou, Emmanouil	-	Thesis
2022	The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages	Fasoula, Triantafyllia	-	Thesis
2022	Composite films consisting of whey protein isolate and chitosan and their properties	Papathanasiou, Zoi	-	Thesis
Apr-2022	Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)	Fotiadis, Konstantinos	-	Thesis
2022	The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature	Christaki, Androniki	-	Thesis
15-Jan-2021	Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar	Psathas, Dimitrios	-	Thesis
2021	Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid food	Tousiou, Paschalia	-	Thesis
2020	Analysis of the risk management information for the hazards in meat and meat products	Avgitidou, Viktoria	-	Thesis
2021	Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives	Mekuli, Rina	-	Thesis
2021	The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitors	Pefkos, Adam	-	Thesis