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http://repository.afs.edu.gr/handle/6000/325Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kostovska, Renata | - |
| dc.contributor.author | Kordoni, S. | - |
| dc.contributor.author | Adamidis, Tryfon | - |
| dc.contributor.author | Ritzoulis, Christos | - |
| dc.contributor.author | Dimopoulou, M. | - |
| dc.contributor.author | Zinoviadou, Kyriaki | - |
| dc.date.accessioned | 2020-03-11T08:35:15Z | - |
| dc.date.available | 2020-03-11T08:35:15Z | - |
| dc.date.issued | 2017-03 | - |
| dc.identifier.citation | Kostovska, R, Kordoni, S, Adamidis, T, Ritzoulis, C, Dimopoulou, M & Zinoviadou, KG 2017, 'Effect of different plasticizers on the physicochemical properties of WPI-okra blended edible films', in 6th International Congress on Food Technology, 18-19 March 2017, Athens, Greece. | en_US |
| dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/325 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | 6th International Congress on Food Technology (Athens, Greece) | en_US |
| dc.rights | All rights reserved | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Plasticizers | en_US |
| dc.subject | Okra | en_US |
| dc.subject | Edible films | en_US |
| dc.subject.lcsh | Okra | en_US |
| dc.subject.lcsh | Edible coatings | en_US |
| dc.subject.lcsh | Active food packaging | en_US |
| dc.title | Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films | en_US |
| dc.type | Presentation | en_US |
| local.description.status | Not published | en_US |
| Appears in Collections: | Conference/Workshop Presentations | |
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