Please use this identifier to cite or link to this item:
http://repository.afs.edu.gr/handle/6000/325
Title: | Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films |
Authors: | Kostovska, Renata Kordoni, S. Adamidis, Tryfon Ritzoulis, Christos Dimopoulou, M. Zinoviadou, Kyriaki |
Subjects LC: | Okra Edible coatings Active food packaging |
Keywords: | Plasticizers Okra Edible films |
Issue Date: | Mar-2017 |
Type: | Presentation |
Relation (Part Of): | 6th International Congress on Food Technology (Athens, Greece) |
Publication Status: | Not published |
URI: | http://repository.afs.edu.gr/handle/6000/325 |
Citation: | Kostovska, R, Kordoni, S, Adamidis, T, Ritzoulis, C, Dimopoulou, M & Zinoviadou, KG 2017, 'Effect of different plasticizers on the physicochemical properties of WPI-okra blended edible films', in 6th International Congress on Food Technology, 18-19 March 2017, Athens, Greece. |
Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
Language: | en |
Appears in Collections: | Conference/Workshop Presentations |
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