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Results 21-29 of 29 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Sep-2022Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek contextGiannouli, Eleni-Thesis
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Apr-2022Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)Fotiadis, Konstantinos-Thesis
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
1-Sep-2022Interactions of bovine serum albumin with mucin during pH cyclingLampridis, Dimitrios-Thesis
May-2023Effect of packaging in extra virgin olive oilKoutsou, Alexandra-Thesis
Sep-2024Advancements in tryptophan detection in turkey meat: a comprehensive overviewLiontas, Nikolaos-Thesis
May-2024Food safety benchmarking for hotel cateringKoutsouradis, Praxitelis-Thesis
Results 21-29 of 29 (Search time: 0.001 seconds).

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