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American Farm School of Thessaloniki and Perrotis College
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Perrotis College
School of Graduate Studies (Master)
Marketing for the Agro-Food Sector (MSc)
New Food Product & Business Development (MSc)
Sustainable Agriculture & Management (MSc)
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1-Sep-2022
Interactions of bovine serum albumin with mucin during pH cycling
Lampridis, Dimitrios
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Thesis
2022
Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in Pieria
Panagiotopoulou, Anastasia
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Thesis
1-Sep-2022
Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)
Tsakiroglou, Foteini
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Thesis
2022
Exploring factors affecting attitudes towards gene-edited food among consumers in Greece
Konstantinidou, Eleni
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Thesis
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Chasioti, Rafaela
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Christaki, Androniki
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Fasoula, Triantafyllia
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Fotiadis, Konstantinos
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Giannouli, Eleni
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Gkavliaroudis, Sideris
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Karastergiou, Emmanouil
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Konstantinidou, Eleni
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14
Academic theses
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Perrotis College - Theses - 2022
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New food product and business dev...
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Marketing for the agro-food secto...
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Food - Biotechnology
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Food - Composition
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Kiwifruit
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Rheology
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Consumer behavior
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Consumers' preferences
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