Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/565
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dc.contributor.authorKoutsoukos, Marios-
dc.contributor.authorLiaros, Nikolaos-
dc.contributor.authorVergos, Evangelos-
dc.contributor.authorZoukidis, Konstantinos-
dc.contributor.authorPapakonstantinou, Anna-
dc.date.accessioned2023-11-20T09:16:30Z-
dc.date.available2023-11-20T09:16:30Z-
dc.date.issued2023-10-21-
dc.identifier.urihttps://eajournals.org/ijaerds/-
dc.identifier.urihttps://eajournals.org/ijaerds/vol10-issue-3-2023/monastic-agrifood-products-in-greece-trends-and-perspectives/-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/565-
dc.descriptionIncludes bibliographical references and illustrations.en_US
dc.description.abstractIn recent years, many monasteries throughout Greece using high quality primary production are able, either via traditional ways and new technology applications to produce outstanding boutique final products for the consumer, usually sold in urban niche conventional, and/or e-markets. The aim of the present original research is to examine the main purchasing trends of monastic agri-food products by a sample of 112 consumers in Northern Greece, as well as to investigate their views on the market prospects of these products. The research findings showed that consumers bought monastic agri-food products on the account of their high quality and because they sought authentic, traditional taste. In addition, the majority of study participants expressed the belief that the demand for monastic agri-food products will increase significantly in the near future.en_US
dc.format.extent10 pagesen_US
dc.language.isoenen_US
dc.publisherEAJ (European-American Journals)en_US
dc.relation.ispartofInternational Journal of Agricultural Extension and Rural Development Studiesen_US
dc.rightsOpen Accessen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectMonasteriesen_US
dc.subjectAgri-food productsen_US
dc.subjectConsumersen_US
dc.subjectTrendsen_US
dc.subjectMarket perspectivesen_US
dc.subject.lcshConsumers' preferencesen_US
dc.subject.lcshFarm produceen_US
dc.subject.lcshMonasteries, Orthodox Eastern - Greeceen_US
dc.subject.lcshFarm produce - Marketingen_US
dc.titleMonastic agrifood products in Greece: trends and perspectivesen_US
dc.typeJournal Articleen_US
local.description.statusPublisheden_US
Appears in Collections:Journal Articles

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