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Results 21-30 of 33 (Search time: 0.001 seconds).
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Jul-2015
Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat
Tsatas, Antonis
-
Dissertation
Jul-2014
Antimicrobial edible packaging as a means to prolong the shelf life of chicken
Kozarevska, Natalija
-
Dissertation
Sep-2020
Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films
Kioulachidis, Prodromos
-
Dissertation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
Sep-2020
Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilization
Kousidonis, Stylianos-George
-
Dissertation
May-2023
Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn flours
Dermisis, Christos
-
Dissertation
Jun-2022
Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigation
Basias, Stavros
-
Dissertation
May-2023
Olive oil quality analysis
Saka, Theodora
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees
Bakalis, Ioannis
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)
Georgogiannis, Panagiotis
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Dissertation
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Edible coatings
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Olive - Varieties
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Olive oil
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Olive
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Active food packaging
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Biochemistry
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