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Issue Date
Title
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2021
Freeze drying of feta
Papakosta, Stergiani
-
Dissertation
3-Sep-2020
Effect of olive mill waste extracts on the stability of oil-in-water emulsions
Lazaridis, Stavros
-
Dissertation
7-Sep-2020
Agiorgitiko grape pomace as a sustainable source of bioactive compounds
Petraki, Ourania
-
Dissertation
3-Sep-2020
Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extration
Gkourtsoulis, Nikolaos
-
Dissertation
2020
Determination of fat and protein content in yogurt
Tsigkou, Vasiliki
-
Dissertation
Jan-2018
Effect of different antimicrobial agents on the growth of Penicillium commune
Marinou, Dimitra
-
Dissertation
2018
Studying the probiotic potential of Greek fermented olives
Utevska, Elena
-
Dissertation
Jun-2017
Evaluation of the physicochemical properties of biopolymer based films with nano materials
Svilechikj, Oli
-
Dissertation
24-Jun-2016
Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olives
Sengjuler, Dzaner
-
Dissertation
Jun-2016
Effect of natamycin and potassium sorbate on the growth of Penicillium commune
Agiannidou, Maria
-
Dissertation
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Abdalla, Sonya
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Agiannidou, Maria
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Alevreas, Panagiotis
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Bakalis, Ioannis
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Basias, Stavros
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Chantes, Konstantinos
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Dermisis, Christos
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Fellachidou, Maria-Anna
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Fountoulakis-Vardavas, Dimitrios
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Gemenetzis, Dimitrios
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Subject
10
Edible coatings
9
Olive - Varieties
9
Olive oil
8
Olive
7
Active food packaging
7
Biochemistry
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Perrotis College - Dissertations ...
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Olive oil - Analysis
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