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Results 21-30 of 156 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
5-Aug-2022Towards microplastic reduction within institutionsWillis, Bruce; Fytianos, Georgios-Journal Article
8-Apr-2022Evaluating the use of QR codes on food productsRotsios, Konstantinos; Konstantoglou, Aggeliki; Folinas, Dimitrios; Fotiadis, Thomas; Hatzithomas, Leonidas; Boutsouki, ChristinaD'Amico, MarioJournal Article
1-Feb-2023Business opportunity ontologySpyropoulos, Theocharis Stylianos; Varsakelis, Nikolaos-Journal Article
1-Feb-2023Plant-based protein food products: perceptions from the Greek food industryPassiou, Konstantina E; Agapitou, Chrysa; Rotsios, Konstantinos; Folinas, Dimitrios-Journal Article
Jun-2022Pistachio productions system and effect of biostimulants on plant healthZacharoulis, Agathoklis-Dissertation
May-2022Use of innovative plant nutrition products (fertilizers and biostimulants) to increase apple yield, weight, and quality, in a high-density orchardTsaknakis, Antonios-Dissertation
2022An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticultureChasioti, Rafaela-Thesis
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
2021Consumers' purchase intention towards meat substitute products: data analysis and results of quantitative researchTsouloufis, Achilleas-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
Results 21-30 of 156 (Search time: 0.001 seconds).

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