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Results 141-150 of 169 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
Jun-2016Evaluation of two new lettuce (Lactuca sativa L.) varieties at the production level on a hydroponic substrate systemZagkotis, Alexandros-Dissertation
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
Dec-2012Evaluation of the yield potential of two olive (Olea europaea L.) varieties (Arbequina and Koroneiki) grown under various treatments and systems adapted to mechanical harvesting and application of a GIS mapping program to assess yield variabilityMichaloudis, Masianos-Dissertation
May-2015A study of the attitudes and purchasing behaviours towards environmentally friendly productsCela, Samit-Dissertation
May-2015Imported walnut desired characteristics from Swedish consumersMomat, Olga-Dissertation
Jun-2016The future and potential of in precision agriculture applicationsMelekos, Ioannis-Dissertation
Jun-2014Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of MacedoniaChupona, Luka-Dissertation
May-2015A quantitative analysis of the factors affecting consumer behaviour regarding private label products : the case of the Greek supermarket MasoutisTireli, Loukia-Dissertation
Jun-2014The intention of the advertisers of Fix beer and their success in delivering the intended messageGaki, Aikaterini-Dissertation
Results 141-150 of 169 (Search time: 0.001 seconds).

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