Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/322
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dc.contributor.authorGougouli, Maria-
dc.contributor.authorXiao, Y.-
dc.contributor.authorGkogka, E.-
dc.contributor.authorZinoviadou, Kyriaki-
dc.contributor.authorAdamidis, Tryfon-
dc.date.accessioned2020-03-11T07:00:47Z-
dc.date.available2020-03-11T07:00:47Z-
dc.date.issued2017-09-
dc.identifier.citationGougouli, M, Xiao, Y, Gkogka, E, Zinoviadou, K & Adamidis, T 2017, 'Predicting Byssochlamysfulva ascospores behavior based on conidia data', in 10th International Conference of Predictive Modelling in Food (ICPMF 10), 26-29 September 2017, Cordoba, Spain.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/322-
dc.language.isoenen_US
dc.relation.ispartof10th International Conference of Predictive Modelling in Food (ICPMF 10) (Cordoba, Spain)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectByssochlamysfulva ascosporesen_US
dc.subjectFood chemistryen_US
dc.subjectFood compositionen_US
dc.subject.lcshFood - Analysisen_US
dc.subject.lcshFood - Compositionen_US
dc.titlePredicting Byssochlamysfulva ascospores behavior based on conidia dataen_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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