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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gougouli, Maria | - |
dc.contributor.author | Xiao, Y. | - |
dc.contributor.author | Gkogka, E. | - |
dc.contributor.author | Zinoviadou, Kyriaki | - |
dc.contributor.author | Adamidis, Tryfon | - |
dc.date.accessioned | 2020-03-11T07:00:47Z | - |
dc.date.available | 2020-03-11T07:00:47Z | - |
dc.date.issued | 2017-09 | - |
dc.identifier.citation | Gougouli, M, Xiao, Y, Gkogka, E, Zinoviadou, K & Adamidis, T 2017, 'Predicting Byssochlamysfulva ascospores behavior based on conidia data', in 10th International Conference of Predictive Modelling in Food (ICPMF 10), 26-29 September 2017, Cordoba, Spain. | en_US |
dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/322 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | 10th International Conference of Predictive Modelling in Food (ICPMF 10) (Cordoba, Spain) | en_US |
dc.rights | All rights reserved | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Byssochlamysfulva ascospores | en_US |
dc.subject | Food chemistry | en_US |
dc.subject | Food composition | en_US |
dc.subject.lcsh | Food - Analysis | en_US |
dc.subject.lcsh | Food - Composition | en_US |
dc.title | Predicting Byssochlamysfulva ascospores behavior based on conidia data | en_US |
dc.type | Presentation | en_US |
local.description.status | Not published | en_US |
Appears in Collections: | Conference/Workshop Presentations |
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