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Results 21-29 of 29 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive treesBakalis, Ioannis-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)Georgogiannis, Panagiotis-Dissertation
20-May-2023Vermicomposting two-phase olive mill waste: effect on growth and reproduction of earthworm (Eisenia fetida)Bakouros, Stylianos-Dissertation
Results 21-29 of 29 (Search time: 0.002 seconds).

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