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American Farm School of Thessaloniki and Perrotis College
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Issue Date
Title
Author(s)
Editor(s)
Type
8-Apr-2022
Evaluating the use of QR codes on food products
Rotsios, Konstantinos
;
Konstantoglou, Aggeliki
;
Folinas, Dimitrios
;
Fotiadis, Thomas
;
Hatzithomas, Leonidas
;
Boutsouki, Christina
D'Amico, Mario
Journal Article
2022
Composite films consisting of whey protein isolate and chitosan and their properties
Papathanasiou, Zoi
-
Thesis
2022
Whey protein isolate films with encapsulated oregano oil (antimicrobial properties)
Abdalla, Sonya
-
Dissertation
Apr-2021
Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films
Chantes, Konstantinos
-
Dissertation
Jan-2018
Effect of different antimicrobial agents on the growth of Penicillium commune
Marinou, Dimitra
-
Dissertation
Jun-2017
Evaluation of the physicochemical properties of biopolymer based films with nano materials
Svilechikj, Oli
-
Dissertation
Jul-2015
Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat
Tsatas, Antonis
-
Dissertation
Jul-2014
Antimicrobial edible packaging as a means to prolong the shelf life of chicken
Kozarevska, Natalija
-
Dissertation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
Sep-2023
Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat
Mastronikolaou, Maria
-
Thesis
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Author
10
Zinoviadou, Kyriaki
5
Adamidis, Tryfon
4
Biliaderis, C. G.
3
Koutsoumanis, Konstantinos P.
2
Gougouli, Maria
2
Karastergiou, E. T.
2
Kostovska, Renata
2
Kozarevska, Natalija
2
Manasian, P. V.
2
Svilechikj, Oli
.
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Subject
16
Edible coatings
7
Dissertations, Academic
7
Food science and technology. Perr...
7
Proteins
6
Edible films
5
Food - Biotechnology
4
Biochemistry
4
Food - Packaging
4
Food - Shelf-life dating
4
Polysaccharides
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Date issued
6
2020 - 2023
14
2011 - 2019