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Results 31-38 of 38 (Search time: 0.002 seconds).
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Issue Date
Title
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Type
Jan-2023
Use of innovative plant nutrition products (fertilizers, biostimulant and microorganisms) to evaluate their effects in cotton (Gossypium hirsutum L.) agronomic characteristics and lint yield grown in Giannitsa area, Greece.
Baxevanidis, Andreas
-
Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
May-2023
Traceability and quality indicators of dairy products
Peristeri, Christina
-
Thesis
Sep-2023
Development of functional yogurt dessert with improved nutraceutical properties enriched with wine lees
Goudira, Konstantina
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Thesis
Sep-2023
Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat
Mastronikolaou, Maria
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Thesis
Dec-2023
Efficacy evaluation of fungicides in control of net blotch (Pyrenophora teres) on barley (Hordeum vulgare L.) employing new technologies in the field
Sismanidis, Anagnostis
-
Thesis
2022
The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature
Christaki, Androniki
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Thesis
2023
The effect of cover crop species diversity on weed suppression and soil carbon sequestration
Firmpas, Dimitrios
-
Dissertation
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Alexiou, Antonios
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Avgitidou, Viktoria
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Baxevanidis, Andreas
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Baxevanoglou, Georgios
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Chasioti, Rafaela
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Christaki, Androniki
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Eleftheriadis, Charalampos
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Fasoula, Triantafyllia
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Firmpas, Dimitrios
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Fotiadis, Konstantinos
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Subject
20
New food product and business dev...
14
Marketing for the agro-food secto...
14
Perrotis College - Theses - 2022
12
Perrotis College - Theses - 2023
7
Consumers' preferences
7
Olive oil
6
Perrotis College - Theses - 2020
6
Precision farming
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Consumer behavior
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Olive - Varieties
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Date issued
14
2022
13
2023
6
2020
5
2021