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Issue DateTitleAuthor(s)Editor(s)Type
Dec-2010An evaluation of Cooper, McLoughline and Keating model of postmodernist consumption: the case of sex and the cityGojani, Nertila-Dissertation
May-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
May-2015A study of the attitudes and purchasing behaviours towards environmentally friendly productsCela, Samit-Dissertation
May-2015Imported walnut desired characteristics from Swedish consumersMomat, Olga-Dissertation
Jun-2014Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of MacedoniaChupona, Luka-Dissertation
May-2015A quantitative analysis of the factors affecting consumer behaviour regarding private label products : the case of the Greek supermarket MasoutisTireli, Loukia-Dissertation
May-2010An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium productBallco, Petjon-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
Jun-2011What motivates Greek consumers to buy organic food? : an investigation into the motives of residents of ThessalonikiCazacu, Stela-Dissertation
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