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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
Feb-2017 | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics | Krystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E. | - | Presentation |
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