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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
2022 | Physico-chemical properties of whey protein isolate films containing encapsulated oregano oil | Gkantia, Effrosyni | - | Dissertation |
Jan-2018 | Effect of different antimicrobial agents on the growth of Penicillium commune | Marinou, Dimitra | - | Dissertation |
Jun-2017 | Evaluation of the physicochemical properties of biopolymer based films with nano materials | Svilechikj, Oli | - | Dissertation |
24-Jun-2016 | Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olives | Sengjuler, Dzaner | - | Dissertation |
Jul-2014 | Antimicrobial edible packaging as a means to prolong the shelf life of chicken | Kozarevska, Natalija | - | Dissertation |
Jun-2016 | Effect of glycerol concentration on WPI-okra blended edible films | Kostovska, Renata | - | Dissertation |
May-2023 | Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn flours | Dermisis, Christos | - | Dissertation |
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