Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/473
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dc.contributor.advisorSklavounos, Nikolaos-
dc.contributor.advisorKartsiotis, George-
dc.contributor.authorDidaskalopoulos, George-
dc.date.accessioned2022-05-18T12:12:23Z-
dc.date.available2022-05-18T12:12:23Z-
dc.date.issued2022-01-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/473-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=26963en_US
dc.descriptionIncludes charts, bibliographical references, and appendix.en_US
dc.descriptionBSc (Hons) in International Food & Agribusiness Managementen_US
dc.description.abstractDuring the COVID-19 epidemic, these two advantages—high availability and cheap price—made private-label goods much more enticing to customers. Retailers gain from the customer’s decision to move toward private labels as well, since private labels are often more lucrative for them. Furthermore, high-quality private brands may attract a dedicated following and serve as a major promoter of consumer loyalty to the business. In this [paper], we will look at how Greece's private-label boom came about and if it will be short-lived, since shops risk disappointed first-time customers of private-label items with a [poor-quality] offering. Another question that will be answered in the span of this assignment is, whether or not there is a possibility that, after the COVID-19 problem has passed, most customers [abandon] store brands in favour of their favourite brands. If retailers do not improve their private-label game, we hypothesize the answer to this question to almost certainly be positive.en_US
dc.formatSpiral bindingen_US
dc.format.extent43 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectConsumer perceptionsen_US
dc.subjectConsumer behavioren_US
dc.subjectCovid-19 impacten_US
dc.subjectWhite label productsen_US
dc.subjectGreeceen_US
dc.subjectRetailersen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshConsumer behavioren_US
dc.subject.lcshConsumers' preferencesen_US
dc.subject.lcshRetail trade - Marketingen_US
dc.subject.lcshCOVID-19 Pandemic, 2020-en_US
dc.subject.otherPerrotis College - Dissertations - 2022en_US
dc.subject.otherMarketing and management for the food industry. Perrotis Collegeen_US
dc.titleThe impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greeceen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

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