Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/724
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorVasilikiotis, Christos-
dc.contributor.authorMakris, Filippos-
dc.date.accessioned2025-09-18T13:01:37Z-
dc.date.available2025-09-18T13:01:37Z-
dc.date.issued2025-05-
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/724-
dc.identifier.urihttps://librarycatalog.afs.edu.gr/cgi-bin/koha/opac-detail.pl?biblionumber=28386en_US
dc.descriptionIncludes bibliographical references, photos, charts, and appendix.en_US
dc.descriptionBSc (Hons) in Sustainable Agriculture and Managementen_US
dc.description.abstractIn this investigation, primary and secondary mixtures were used in five distinct combinations. One mixture with equal parts cow manure and composted manure was used as the secondary treatment, whereas the primary treatment comprised four mixtures with varying amounts of cow manure and wasted coffee grounds. In the laboratories of Perrotis College in Thessaloniki, Greece, the experiment was carried out. Using plastic containers, the first experiment created various combinations of leftover coffee grounds and cow dung. Weighing was done in batches of 10 adult earthworms of the species Eisenia fetida. We measured the adult worms, their mortality, and the change in biomass after four weeks. Adult worms who survived the second trial were placed in containers with equal parts fresh cow manure and composted manure. Each sample's pH and EC were measured, and vermicompost extracts were made by mixing 10g of vermicompost with 100ml of distilled water. Next, the solution was put into petri dishes that had lettuce sativum seeds and Whatman No. 1 paper lined on them. After 48 hours, the germination rate was assessed at 22°C. Apart from sample 8, which lost eight out of ten earthworms, the results indicated that the biomass of earthworms had grown. The SCG 33% produced the most cocoons during the four-week period, and the average weight of the earthworms increased considerably. The SCG 0% had the highest EC, whereas the SCG 33% had the highest average pH, according to the pH and EC analysis. According to the results, a maximum ratio of 33% should be used when vermicomposting wasted coffee grounds with cow dung. Unless the SCGs have been pre-treated to reduce their acidity and remove or neutralize potentially dangerous compounds, mixes with higher SCG percentages should be avoided. To maintain ideal conditions and avoid negative effects on the earthworm population, it is crucial to regularly monitor important environmental factors during the vermicomposting process.en_US
dc.formatHard coveren_US
dc.format.extent47 pagesen_US
dc.language.isoenen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectVermicomposten_US
dc.subjectSCGen_US
dc.subjectEarthwormsen_US
dc.subjectEisenia fetidaen_US
dc.subjectECen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshVermicompostingen_US
dc.subject.lcshGerminationen_US
dc.subject.lcshEarthwormsen_US
dc.subject.lcshEisenia foetidaen_US
dc.subject.otherPerrotis College - Dissertations - 2025en_US
dc.subject.otherPrecision agriculture. Perrotis Collegeen_US
dc.titleVermicomposting with the use of spent coffee grounds from coffee shopsen_US
dc.typeDissertationen_US
local.description.statusNot publisheden_US
local.repositoryDAPLen_US
Appears in Collections:Dissertations

Files in This Item:
There are no files associated with this item.


This item is licensed under a Creative Commons License Creative Commons