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American Farm School of Thessaloniki and Perrotis College
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May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia I.
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Prodromou, Sofia I.
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Fatty acids methyl esters (FAMES)
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Food - Packaging
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Food - Preservation
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Food - Quality
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Food - Shelf-life dating
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Olive - Varieties
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Olive oil varieties
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Date issued
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2023
