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| Issue Date | Title | Author(s) | Editor(s) | Type |
|---|---|---|---|---|
| 1-Sep-2022 | Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis) | Tsakiroglou, Foteini | - | Thesis |