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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
18-May-2024Comparison of ground and aerial defoliant and growth regulator applications in cotton (Gossypium hirsutum L.) using a traditional ground spraying system vs. an aerial droneProvatos, Asterios-Thesis
2024Food safety management systems for schools and hospitalsGkantia, Effrosyni-Thesis
19-May-2024The utilization of remote sensing satellite imagery & GIS for estimating soil organic carbon content through vegetation indicesKarampetian, Gregory-Thesis
2024The effect of product knowledge and green perceived value on purchase intention of byproduct food products and supplements in Greece: the moderating and mediating effect of trustZoulianitis, Panagiotis-Thesis
2024Factors affecting Greek consumers' willingness to purchase honeyBaliouskas, Panagiotis-Thesis
2024Assessing the effects of digital marketing on consumer’s behaviour regarding the consumption of olive oil in Northern GreeceMeletiadis, Athanasios-Thesis
Feb-2024Nutritional benchmarking of traditional recipesTheou, Evangelia-Thesis
2024The effects of climate change on agriculture (economic, social and environmental)Antoniadou, Marina-Thesis
Sep-2024Advancements in tryptophan detection in turkey meat: a comprehensive overviewLiontas, Nikolaos-Thesis
May-2024Food safety benchmarking for hotel cateringKoutsouradis, Praxitelis-Thesis
Results 1-10 of 14 (Search time: 0.001 seconds).

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