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Results 1-10 of 29 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2024Food safety management systems for schools and hospitalsGkantia, Effrosyni-Thesis
May-2024Τryptophan in chicken meat and by-products for exploring relaxing propertiesBletsas, Alexandros-Thesis
2024Comparative study of starches in milk cream : rheological analysis and microstructural characterization of pore network after freeze-dryingEzeonu, Alfred Chukwubuikem-Thesis
Feb-2024Nutritional benchmarking of traditional recipesTheou, Evangelia-Thesis
2024Analysis of the antioxidant and functional properties of cookies made from grape seed extract and almond flourGounaris, Nikolaos-Thesis
1-Sep-2022Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)Tsakiroglou, Foteini-Thesis
2020Analysis of the risk management information for the hazards in meat and meat productsAvgitidou, Viktoria-Thesis
2021The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitorsPefkos, Adam-Thesis
2021Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olivesMekuli, Rina-Thesis
2021Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid foodTousiou, Paschalia-Thesis
Results 1-10 of 29 (Search time: 0.0 seconds).

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