Development of edible films with Moringa Oleifera

Abstract

This paper investigates in detail the production and characterization of edible films composed of Chitosan and powdered Moringa Oleifera. The two substances, namely Moringa Oleifera powder and Chitosan have a 0.1:1 ratio. Ultimately, this comprehensive analysis illustrates the properties of Chitosan and Moringa Oleifera composite films, providing valuable insights into potential applications in a variety of fields, including food packaging. An analysis of the water vapor transit rates, opacity, color, and tensile strength is necessary to completely understand the impact of this nutrient-dense plant. To develop a broad notion or understanding of the potential for implementing an edible film in the real world, meticulous experiment preparation, thorough application, and a meticulous study of all the factors documented in this work are essential.