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Jun-2016
Effect of natamycin and potassium sorbate on the growth of Penicillium commune
Agiannidou, Maria
-
Dissertation
Jul-2015
Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat
Tsatas, Antonis
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Dissertation
Jul-2014
Antimicrobial edible packaging as a means to prolong the shelf life of chicken
Kozarevska, Natalija
-
Dissertation
Sep-2020
Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films
Kioulachidis, Prodromos
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Dissertation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
Sep-2020
Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilization
Kousidonis, Stylianos-George
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Dissertation
May-2023
Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn flours
Dermisis, Christos
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Dissertation
May-2023
Olive oil quality analysis
Saka, Theodora
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Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees
Bakalis, Ioannis
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Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)
Georgogiannis, Panagiotis
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Dissertation
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Abdalla, Sonya
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Agiannidou, Maria
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Alevreas, Panagiotis
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Bakalis, Ioannis
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Chantes, Konstantinos
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Dermisis, Christos
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Fellachidou, Maria-Anna
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Fountoulakis-Vardavas, Dimitrios
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Subject
32
Dissertations, Academic
32
Food science and technology. Perr...
10
Edible coatings
8
Olive - Varieties
8
Olive oil
7
Active food packaging
7
Biochemistry
7
Olive
7
Perrotis College - Dissertations ...
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Olive oil - Analysis
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2020
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2021
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2022
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2023
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