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Results 21-30 of 33 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Jun-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
Jul-2015Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meatTsatas, Antonis-Dissertation
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive treesBakalis, Ioannis-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)Georgogiannis, Panagiotis-Dissertation
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